History of PH Liquid - The up-to-date Meat Industry

1964 - 1984 : Incorporation and R&D work. Cooperation with international groups for meat processing of buffer systems and buffer films, in particular for the export of fresh carcasses.
1985 - 2005 : Further research and product development and improvement with adjustment to the international standards relating to the addition of legally permitted additives.
2006 - 2018 : Development of Bufferglucose Clean label and marketing aimed at healthier and safer meat processing systems, less E-numbers, minimal residual nitrite (KNO2) and reduction of sodium chloride by 30%.