PH Liquid is a world leader in the supply of buffer
systems and buffer films according to patented applications for
fresh and all heated meat, liver and fish preparations, matured
and cured meat- (salami) and fish products. Buffer systems and
buffer films developed in co-operation with internationally operating
R&D laboratories to support food producers in their prevention
of food infections caused by harmful germs and bacteriological
conteminations like salmonella, listeria, E.Coli 0157:H7 and
monocytogenes.
By applying the PH Liquid Buffer system in the
preparation of heated meat products like ham, bacon, freshly salted
and/or smoked bacon meant for slicing and pre-packaging, will
further gas development be avoided and will colour, taste and
smell remain optimal for the duration of a longer shelflife. Even
should unfavorable temperature changes occur.
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